Autumn

Breakfast Hash

Homemade sausage, local pastured eggs, greens, and sweet potatoes.

Butternut Squash Soup

Comforting and creamy with coconut milk and sweet or savory spices

Chicken or Steak Fajitas

Served with homemade Cassava Tortillas, Avocado Crema and Peach Salsa. 
 

Halibut Chowder
Creamy and mild w/parsnips, celery, carrots, and celery root.

Paleo Italian Meatballs

Tender and Grain-free - made with carrots, almond flour, and fresh Italian spices. They can be made with any combination of beef, lamb or pork.

 

French Onion Soup

Rich and filling, slow-cooked with homemade beef stock and loaded with savory caramelized onions. Optional accompaniments include gluten-free or grain-free bread and melted gruyere cheese. 

 

Oven Roasted Brussels Sprouts w/Crispy Prosciutto

Savory, rich and crispy.

Apple Crumb Pie or Pumpkin Pie

Can’t choose just one! Gluten-Free or Paleo, loaded with spices and mildly sweet to let the true flavors of fall produce shine!

Flax Seed Herb Crackers 
w/Dairy Free Paleo Cashew Cheese Dip

 

Winter

Tuscan Braised Beef

Italian stew with tomatoes and fresh herbs

 

Morrocan Lamb Tagine

Slow braised lamb shank, falling off the bone, with figs, North African spices, tomatoes, cinnamon and cumin

 

Roasted Root Veggies

Seasonal roots with onions and garlic cloves, a touch of balsamic vinegar and rosemary, roasted to caramelized, crispy sweetness

 

Spring

Thai Green Curry Chicken

Creamy sauce w/exotic herbs and spices with tender-crisp veggies.

Thai Sauteed Greens

Kale, chard or collards, sauteed with onion, ginger, garlic, and tamari or coconut aminos.

Crispy Skin Roasted Chilean Sea Bass w/Citrus Relish
Piquant Orange, Lime, Cilantro Relish you will want to eat right off the spoon!

 

Tuscan or Asian Massaged Kale Salad

Fresh kale, massaged with olive oil, balsamic vinegar, dressed with lemon juice and fresh Italian herbs or ginger-tamari dressing.

 

Carrot Cake Muffins
High Fiber, Low Carb, Spiced and packed w/veggies and protein
 

Salade Nicoise
Living butter lettuce, seared salmon, blanched green beans, boiled eggs, kalamatas, and balsamic vinaigrette.

Garlic Whipped Cauliflower and Parsnips

Perfect sub for spuds.

Carrot Ginger Soup

Smooth, pungent,  and creamy, delicious hot or cold.

Nacho Kale Chips

Vegan w/cashew-nutritional yeast “cheese” seasoning.

 

Paleo or Keto Chocolate Chip Cookies

Almond flour, maple sweetened, coconut oil and Hu Gem chips.

Summer

 

Trout Almondine

Fresh rainbow trout, fried to crispy goodness, served with slivered almonds in browned butter and fresh lemon slices

Barbecue Pulled Pork

Sweet, tangy and tender - made with homemade barbecue sauce, sweetened with just a touch of honey

 

Saffron Fennel

Braised with capers, fresh orange juice, and orange zest 

 

Cucumber-Cumin Salad

Crisp cucumbers with yogurt dressing and fresh mint

Seasonal Menus

Are you feeling hungry yet?

Contact Us

Serving the Greater Austin Area since 2013

 contact@celestesnaturalkitchen.com   |  Tel: (512)686-8442

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